Copycat Lipton Onion Soup Mix

2 tbsp Beef Bouillon Powder

2 tbsp Dried Onion Flakes 

1/4 tsp Onion Powder

1/4 tsp Dried Parsley Flakes 

1/8 tsp Celery Seed

1/8 tsp Paprika

1/8 tsp Black Pepper

Put all ingredients in a small jar. Put the lid on and give it the oooooold shaky shaky! Store in a cool, dark place. 

For long term storage, put all ingredients in a mylar bag with an O2 absorber and seal. 

Another option is to put soup mix in a 1/2 pint jar with an O2 absorber (100 cc should do just fine). Make sure the rim of the jar is clean (wipe it with white vinegar and let it dry). Put the lid on, seal with a food saver vacuum sealer. Then put the ring on. Store in a cool, dark place. 

*Note: The O2 absorber will take the oxygen out of the jar. However, there is still nitrogen in the empty space. Nitrogen will not harm your food, but I sometimes take the extra step of vacuum sealing for peace of mind. Below is a link to Rose Red Homestead and she explains it beautifully. 

O2 Absorbers

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